LibGuides: Baking & Patisserie: eBooks

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Baking Artisan Bread with Natural Starters by Mark Friend
ISBN: 9781449498719
Publication Date: 2018
For over twenty years, Kansas Citians have enjoyed the full-bodied, wholesome flavor of Farm to Market Bread. Now readers can learn to bake their own artisanal sourdough, levain, rye, and biga at home. In four clearly organized chapters, Farm to Market bread master Mark Friend guides aspiring bakers from starter to warm, aromatic finish. After you master the four core recipes, there are variations for each to add to your baking repertoire.
Professional Baking by Wayne Gisslen
ISBN: 9781119148449
Publication Date: 2017
This 7th edition provides students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation.
Wild Bread : Sourdough Reinvented by MaryJane Butters
ISBN: 9781423648192
Publication Date: 2018
Wild Bread, MaryJane Butters' quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured everything from gluten free brown rice flour to quinoa to common white to heirloom whole wheat for a whopping 295 recipes and 475 photographs

Baking Basics and Beyond by Pat Sinclair
ISBN: 9781572846944
Publication Date: 2011
This book covers baking breads, cakes, cookies, pies, and more. After learning a basic technique, additional recipes provide further practice and more elaborate results.
The Kosher Baker by Paula Shoyer
ISBN: 9781584658351
Publication Date: 2010
This book provides a wide range of dairy-free desserts, from family favorites and time-honoured holiday classics to stylish and delicious surprises
The Magic of Mini Pies by Abigail R. Gehring
ISBN: 9781620879115
Publication Date: 2013
From savory treats like Steak and Guinness Pies and Spinach Mushroom Quiches to sweet favorites like Pecan Cranberry Pies and Chocolate Raspberry Tarts, this book has something for every pie lover.
Heritage Baking by Ellen King; Amelia Levin
ISBN: 9781452168326
Publication Date: 2018
Here is a go-to resource for bakers of all skill levels who love new information who love new information and techniques that lead to better loaves and more flavor. These 45 foolproof recipes for delicious, nutritious, good for the gut breads and pastries star a wide range of artisanal flours that are now readily available to home bakers.

Baking Without Sugar by Sophie Michell
ISBN: 9781526729989
Publication Date: 2018
For food lovers looking to avoid sugar whether for preference, health needs, or because of an intolerance giving up desserts and beloved baked treats may seem like a sad necessity. And for people living with diabetes, even natural sugars like honey, dates, and agave are items to avoid. But in Baking Without Sugar, acclaimed chef Sophie Mitchell shows you how to make decadent desserts that are totally sugar free.
Gluten-free bread: more than 100 artisan loaves for a healthier life by Ellen Brown
ISBN: 9780762450053
Publication Date: 2013
This book includes gluten-free baking techniques plus 60 all-purpose bread recipes for brioche, sandwich bread, multi-grain varieties, quick breads and more.