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Baking & Patisserie

Welcome to the Bakery and Patisserie Guide to Library Resources

This guide contains information to help you with your studies at TAFE including links to:

Access all online resources with your Borrower ID (student number) and Password (network password)

If you require further assistance please email TLNLS@tafeqld.edu.au

Gallery

Modern Baking library catalogue record
Modern French Pastry library catalogue record
Pastry school : 100 step-by-step recipes library catalogue record
Professional patisserie : for levels 2, 3 and professional chefs library catalogue record
Tartine library catalogue record
The Complete Guide to Baking Bread library catalogue record
Living Bread library catalogue record
New World Sourdough library catalogue record
Mastering Bread library catalogue record
Complete baking library catalogue record
Perfect Pan Pizza library catalogue record
Modern Vegan Baking library catalogue record

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