Baking & Patisserie

As director of the baking program at Peter Kump's New York Cooking School, a travelling cooking school teacher and a regular substitute host on TVFN's "Cooking Live", Nick Malgieri never stops sharing his culinary knowledge, encouraging both students and home bakers, and spreading his passion for chocolate.

This New Zealand website provides a search box to find bread recipes. It also provides the history of bread production and the science of bread making.

Here you will find tutorials, recipes and a friendly baking community.

The baker’s percentage or formula is very important for the professional baker. Learn how to use baker's maths.

This site provides a tutorial on how to convert a recipe written with volume measurements to ingredient weights.

Information about how to make great sourdough bread is provided

This website was created by an American housewife and offers recipes and videos

While the "so good" magazine requires a subscription, a lot of information concerning patisserie is freely provided such as recipes and videos.

The agency works to have a safe food supply protecting and supporting the health of people in Australia and New Zealand.

BRI Australia Limited is an independent organisation engaged in research, training and the provision of services for the grains processing and grains foods industries. They offer a range of services, consultancies, training courses and research.

The Australian Wheat Board site contains information on the history of the baking industry, flour mill Industry, history of bread, cereals & diets as well as historical grain statistics.

This national body plays a role in the development , promotion, education, training and protection for business owners.

The primary purpose of the Australian Society of Baking is to provide a forum for learning more about the industry through meetings and seminars.

Links to all things bakery including organisations, equipment, ingredients and trade shows

The Standard 2.1.1 details requirements for food sold as bread

The Baking Association of Australia is an industry body supporting and educating industry wherever possible.