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Meat Processing

Find books, ebooks and other resources to support your study.

Highlights

Link to Lawrie's Meat Science
Link to Ovine Meat Inspection
Link to Gracey's Meat Hygiene
Link to Porcine Inspection
Link to Anatomy and Physiology of Farm Animals
Link to Farming Meat Goats
Link to Bovine Meat Inspection
Link to Beef Cattle Production and Trade

Welcome to the Meat Processing Guide to Library Resources.

Your Learning Services Librarian is Tanya Butler.

This guide contains information to help you with your studies at TAFE.

Click on the links on the left hand side of the page to access information about specific subjects.

Don't see what you're looking for on this page?  Try searching the Library Catalogue or Library Databases.

Suggested databases for Meat Processing include:

Subjects: Meat Processing
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