My name is Nikki Chambers and I am the Meat Processing Liaison Librarian.
This guide contains information to help you with your studies at TAFE including links to:
Access all online resources with your Borrower ID (student number) and Password (Connect or Network password).
Suggested databases for Meat Processing include:
Techstreet (Australian Standards) Safetyhub (safety videos) and Kanopy (general videos)
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