Meat Processing

This page provides suggestions for content relating to NONAC0002 Wild Animal Field Harvesting.

• Consult your teacher for additional resources, or textbook advice.
• Don't see what you're looking for on these pages?  Try searching the Library Catalogue or Library Databases.

E Books

• Lawrie's Meat Science 
• Porcine Inspection 
• Pre-Slaughter Handling and Slaughter of Meat Animals 
• Wilson's Practical Meat Inspection
• Gracey's Meat Hygiene
• Atlas Meat Inspection Food Animal Diseases-  Bovine, Avian, Fish
• Meat Inspection and Control in the Slaughterhouse
• Ovine Meat Inspection
• Evaluation of Carcass and Meat Quality in Cattle and Sheep
• Diseases of Swine

Physical Books 

• Bovine Meat Inspection 
• Gracey's Meat Hygiene