Cookery

Download this free guide. In an Australian first, suicide prevention charity R U OK? is working with the hospitality sector to find
better ways to ensure the industry is equipped to handle the pressures that come with what is an exciting, yet demanding, workplace.

This is an online computer program designed to generate food costs, stock control, order sheets, recipe cards, sales revenue, electronic ordering, invoicing etc, creating a food based operational management system for the Hospitality Industry to assist chefs/managers to help ensure profitability

The Epicurious site offers recipes, cooking primers, and cooking videos, as well as an online community with advice and tips on cooking

Food conversion charts for cooking - weight, measurement and temperature conversions.

Learn all about spices including storage and culinary uses.

Alphabetical listing of food and recipes.

A database of thousands of recipes from a range of Australian food magazines including Masterchef, Delicious, Australian Good Taste and more

If you wanted to know more about cheese, this is the site for you. You can search the database for 670 cheeses by name, country of origin, milk base, and texture. Also included are vegetarian cheeses.

A site that provides restaurant details and other information.

Website containing cooking and skills videos plus recipes.

Chefs have an important role in seafood sustainability. Menu selections and purchasing decisions have the power to influence the market.

Recipes, restaurants, food experiences and drinks available on this website.

This is a cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.

A handy guide for all weights, measures and oven temperatures.

Look at historical menus courtesy of New York Public Library

Find out about the latest global food and drink innovations.

Coeliac Australia developed the Gluten Free Standard for the Australian Food Service Sector as the best practice for gluten free food preparation. Whether you are a small café, fine dining, hospital or aged care provider, the basic principles of this Standard apply. Coeliac Australia urges all food service establishments to implement this Standard when offering gluten free options.

his handy recipe scaler allows you to easily divide or multiply your favorite recipes. Just copy and paste the original recipe ingredients into the textbox below, determine your conversion factor, and click the "Convert" button to get the new scaled recipe.

Provides links to sites focused on food safety, food standards, food laws, commerce and distribution.

Obtain information and advice about your workplace rights and obligations. The Paycheck calculator lets you work out how much you should be paid. You’ll also find links to Fair Work Australia - the national workplace relations tribunal.

HACCP Australia is a leading food science organisation specialising in the HACCP Food Safety Methodology and its applications within the food and related non food industries. Download the free "Pest Management Standard".

Independent statutory authority that develops food standards for composition, labelling and contaminants, that apply to all foods produced or imported for sale in Australia and New Zealand.

Specific information on types of food such as Eggs, Seafood, Dairy and Meat. Download the free "Pest Management Standard" at http://www.haccp.com.au/pest-management-standard-pdf/

A Queensland Government summary of relevant legislation including a link to the licensing of premises.

Safe Food regulates the primary production and processing of meat, eggs, dairy, seafood and horticulture in Queensland, Australia.

This is the peak industry organisation for chefs, cooks, apprentices and culinary students.

Information and advice about your workplace rights and obligations