Cookery

Log in to view this video online. This program covers: The Composition of Blood; A Definition of Blood Vessels; The Effects of Bleeding on the Body; External Bleeding; The Treatment of Minor Wounds; The Treatment of Major Wounds; Internal Bleeding.

Login to view this video. The program content looks at: Components of fire; Fire Fighting Techniques; Extinguishing Agents; Fire Extinguishers and the Classes of Fires; Fire Extinguisher Operation, and General Guidelines to adhere to when fighting fires