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Cookery

Welcome to the Cookery Guide to Library Resources

Hi. My name is Belinda McLean and I am the  liaison librarian for cookery. Please feel free to contact me if you have questions around research, referencing or database access during your studies.

This guide contains information to help you with your studies at TAFE including links to:

Don't see what you're looking for on these pages?  Try searching the Library Catalogue or Library Databases.

 

Current topics

Gallery

Professional chef: Volume 1 : Kitchen operations library catalogue record
eBook: Practical Cookery 14th Edition
Australian Bush Superfoods : Plant-based Recipes at Home library catalogue record
Fervor library catalogue record
Adam Liaw's Asian cookery school library catalogue record
Street Food Asia / Luke Nguyen's library catalogue record
My Korea library catalogue record
Chocolate Bible : 180 recipes from the famous French culinary school library catalogue record
Vegan with Bite library catalogue record
The Flavor Matrix library catalogue record
The Blue Zones Kitchen library catalogue record
Gloriously gluten free : sweet treats,cakes, tarts & desserts library catalogue record
The Art of Flavour library catalogue record
Ottolenghi simple library catalogue record
The French Chef Handbook library catalogue record
Mazi : Modern Greek food library catalogue record
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