This section on Australian Bureau of Statistic's website is designed to assist small business operators with market research, profiling customers and planning a business case. Links are provided to relevant ABS data, training, consultancy services and other useful information
Coeliac Australia developed the Gluten Free Standard for the Australian Food Service Sector as the best practice for gluten free food preparation. Whether you are a small café, fine dining, hospital or aged care provider, the basic principles of this Standard apply. Coeliac Australia urges all food service establishments to implement this Standard when offering gluten free options.
Green Table Australia is an education and certification program that supports and recognises Australian restaurants, cafes and catering businesses that are doing what they can to reduce their impact on the environment. To become Green Table accredited businesses need to meet certain minimum criteria.
The strategic focus is to ensure owners and operators within the hospitality industry remain profitable and sustainable. It also aims to support the continuous improvement of industry standards and professionalism.
The Venue Management Association is the peak body for venue industry professionals in Australia, New Zealand and Southeast Asia with 900+ members, representing 300+ venues from diverse venue sectors including sports stadiums, arena, performing arts, convention and exhibition centres, racetracks, showground and festivals as well as suppliers to the industry.
This is representative body for the Australian accommodation industry. It provides real information and tangible evidence on how policy issues are having an impact on the business of tourism accommodation beds in Australia.